Mirko Fabbri
Chef, Team Chef Orogel
The challenges of Modern Catering.
Lack of staff: the solutions available to the restaurateur, semi-finished products ready to be customised and examples for all catering channels (e.g. one product, many ideas and Easy Poké)
Food Costs under control: Optimising purchases and limiting waste, ensuring standardisation and quality.
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Find the event of your interest
11 OCTOBER | 12:10 - 13:10
Open Air Arena - Pav. D5
Speaker
Mirko Fabbri
Chef, Team Chef Orogel
Chef, Team Chef Orogel
Alessandro Gollinucci
Responsabile Trade Marketing Orogel Food Service
Responsabile Trade Marketing Orogel Food Service